LUCE • 1 l
Gaspacho Bio
Product Insights
Gaspacho Bio is an organic, gluten-free cold vegetable soup that falls under the fruits and vegetables food family. It carries a Nutri-Score of A (-4 points) and is classified in the NOVA 3 group, indicating it is a processed but not ultra-processed product. The soup is low in sugars (1.4 g per 100 ml) and salt (0.4 g per 100 ml) and provides modest fat (3 g) with virtually no protein, offering a light-calorie option while the limited protein content may be a drawback for those seeking a more balanced meal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready-to-eat soup (3.73 g sugar, 2.65 g fat, 0.87 g saturated fat, 1.72 g salt and 88.6 kcal per 100 g), Gaspacho Bio contains considerably less sugar, salt and calories, slightly more total fat but lower saturated fat, making it a lighter choice within its category.
Ingredients
Tomate*, poivron*, concombre*, eau, huile d'olive vierge extra*, ail*, vinaigre de vin* (sulfites), sel. *Produit issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Gaspacho Bio.
