
Product Insights
Gaspacho picante is a plant-based, vegan cold soup made from tomatoes, vegetables, olive oil, vinegar, lemon juice, garlic and a touch of red chili puree, sold in a 1 L frozen brick. With a Nutri-Score of A and classified in the PNNS groups "Fruits and vegetables" and "Soups", it is low in fat (2 g/100 ml), saturated fat (0.4 g), sugars (3 g) and has moderate salt (0.54 g) while providing modest fiber (1.5 g) and protein (0.8 g). The product is placed in NOVA group 3, indicating moderate processing, and contains no listed additives, though added salt and a small amount of chili puree contribute to its sodium level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready-to-eat soup, this gazpacho contains less fat (2 g vs 2.65 g), lower saturated fat (0.4 g vs 0.87 g), fewer sugars (3 g vs 3.73 g), less salt (0.54 g vs 1.72 g) and fewer calories (36 kcal vs 88.6 kcal), but also provides considerably less protein (0.8 g vs 3.15 g) and slightly less fiber (1.5 g vs 1.92 g).
Ingredients
Jus de tomates 58%, légumes 20% (carotte, oignon), eau, huile d’olive vierge extra, vinaigre de Xérès, jus de citron, ail 1,4%, basilic 0,4%, sel, purée de piment rouge 0,1% (piment rouge, huile de tournesol vierge, vinaigre d’alcool, sel)
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Frequently Asked Questions
Everything you need to know about Gaspacho picante.









