Gaspacho rouge

Gaspacho rouge is a cold vegetable soup made from 93% organic vegetables, primarily tomato juice, red bell pepper, cucumber juice and onion, flavored with extra-virgin olive oil, red wine vinegar, garlic and lemon. It belongs to the Fruits and vegetables and Soups groups, carries a Nutri-Score of A, and is classified in NOVA group 3, indicating a processed but not ultra-processed product. The soup is low in fat (2.2 g per 100 ml) and saturated fat, provides modest protein (0.9 g), contains 1.6 g fiber, and has a relatively low salt level (0.6 g), while remaining free of additives, gluten and animal ingredients.