
Product Insights
Gaspacho is a refrigerated, ready-to-serve cold vegetable soup from Spain that falls under the Fruits and Vegetables group and is categorized as a soup. It carries a Nutri-Score of A (-2 points) and is placed in NOVA group 3, offering very low sugar (2.9 g/100 ml), low fat and saturated fat, low calories and 95% fruits-and-vegetables content, while being vegan and free from artificial flavors, preservatives or colorings. However, its moderate salt level (0.75 g/100 ml) may be a concern for hypertensive consumers, and it provides relatively low protein (0.6 g) and fiber (1.1 g) compared with typical soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average prepared soups, this gazpacho delivers about one-third the sugar (2.9 g vs 3.71 g), roughly one-third the saturated fat (0.3 g vs 0.87 g) and less than half the salt (0.75 g vs 1.72 g) per 100 ml, while offering lower protein (0.6 g vs 3.15 g) and fiber (1.1 g vs 1.91 g).
Ingredients
66% tomate, 15% poivron rouge, 11,6% concombre, 2,6% huile d'olive vierge extra, 2,2% oignon, 1,3% vinaigre de Xérès, 0,8% sel, 0,3% jus de citron, 0,2% ail.
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Frequently Asked Questions
Everything you need to know about Gaspacho.









