La Potagère • 1 l g
Gaspacho Tomates et basilic BIO
Product Insights
Gaspacho Tomates et basilic BIO is an organic, ready‑to‑drink gazpacho primarily composed of tomato juice, assorted vegetables, lemon juice, extra‑virgin olive oil and herbs, placing it in the fruits and vegetables soup category. It receives a Nutri‑Score of A and falls under NOVA group 3, reflecting its low fat (1.4 g/100 ml), low saturated fat (0.2 g), low sugars (2.4 g) and high fruit‑vegetable content of about 80 %. Nevertheless, the product contains a moderate level of salt (0.53 g/100 ml) and modest protein (0.8 g) and fiber (1.1 g), which may be limiting for low‑sodium or high‑protein dietary needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average 100‑g serving of soups, this gazpacho provides substantially less fat, saturated fat, sugar, salt and calories while also delivering lower protein and fiber.
Ingredients
Jus de tomate* 61%, eau, légumes* 10% (courgette*, oignon*, poivron*), jus de citron*, huile d'olive vierge extra*, ail*, basilic* 0,8%, sel, menthe* 0,4%, poivre noir*. *Issus de l'agriculture biologique.
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Frequently Asked Questions
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