Why is Gaspacho Tomate-Concombre classified as moderately processed (NOVA 3) and does it contain any additives?

The product is assigned to NOVA 3 because it is made from ingredients that have been transformed, such as reconstituted tomato juice, refined oil, and vinegar, but it does not list any food additives; the only declared component that may raise concerns is sulfite, which appears as a natural preservative rather than an additive.

How does the low sugar and salt content of this gazpacho affect a diabetic or hypertensive diet?

With only 1.9 g of sugar and 0.0004 g of salt per 100 ml, the gazpacho adds minimal carbohydrate load and virtually no sodium, making it a suitable choice for people managing blood glucose or blood pressure, provided they avoid the sulfite allergen if relevant.

Is Gaspacho Tomate-Concombre suitable for vegan, gluten‑free, and other strict dietary regimes?

All listed ingredients are plant‑based, so the product is fully vegan and does not contain gluten, but the label notes possible traces of milk, gluten, nuts, soy and other allergens, so strict avoidance may require caution.

Priméal • 33 cl

Gaspacho Tomate-Concombre

Fruits And Vegetables

Product Insights

Gaspacho Tomate-Concombre is an organic cold vegetable soup from France that belongs to the Fruits and Vegetables and Soups categories in the PNNS classification. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating it is a formulated product using processed ingredients such as reconstituted tomato juice and extra‑virgin olive oil, yet it contains no listed additives. Nutritionally it is low in sugar (1.9 g/100 ml), salt (0.0004 g/100 ml) and saturated fat (0.3 g/100 ml) while providing moderate fat (2.5 g) and modest protein (0.6 g), though it does contain sulfites as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal35 kcal

Fat2.5 g

Saturated Fat0.3 g

Carbohydrates2.6 g

Sugars1.9 g

Comparative Analysis

Compared with the average ready‑to‑eat soup, this gazpacho provides markedly lower sugars (1.9 g vs 3.73 g), salt (0.0004 g vs 1.72 g), saturated fat (0.3 g vs 0.87 g) and calories (35 kcal vs 88.6 kcal), while its total fat is similar to the category norm.

Ingredients

Légumes* (jus de tomates reconstitué* (56%), poivrons rouges concombres* (7%), oignons*), eau, huile d'olive vierge extra, vinaigre de vin* (dont sulfites), ail* sel, jus de citron**issus de l'agriculture biologique. Peut contenir des traces de lait, céleri, gluten, crustacés, poissons, mollusques, moutarde, oeufs, soja et fruits à coque. Fabriqué en France.

84%

35%

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