
Product Insights
Bran sticks are wheat‑bran based breakfast cereal sticks marketed in Portugal and the United Kingdom. They belong to the breakfast‑cereals group, carry a Nutri‑Score of C (score 8) and are classified as NOVA 3 processed foods. The product provides 29 g of fiber and 13 g of protein per 100 g, but also contains 22 g of sugars and 0.7 g of salt, making it high in sugar and moderately salty.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal, this product has far more fiber (29 g vs 8.3 g) and protein (13 g vs 10.2 g) but contains considerably more sugar (22 g vs 14.1 g) while being lower in total fat, saturated fat and salt.
Ingredients
Sêmea de trigo (68%), açúcar, farinha de trigo, extrato de malte de cevada, sal, óleo de girassol, vitaminas [tiamina (B1), riboflavina (B2), niacina (B3), ácido pantoténico (B5), B6, biotina (B8), ácido fólico (B9), B12, Ce D] e ferro. Pode conter vestígios de leite, soja e frutos de casca rija.
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Frequently Asked Questions
Everything you need to know about Bran sticks.











