
Product Insights
All Bran Original is a wheat‑bran based breakfast cereal marketed by Kellogg’s, positioned in the plant‑based breakfast‑cereals family (PNNS groups: Cereals and potatoes, Breakfast cereals). It earns a Nutri‑Score of C and is classified in NOVA group 3, offering a very high fiber content of 27 g per 100 g and added vitamins and iron, but it also contains 18 g of sugars and 0.95 g of salt, which are above average for the category and it is not suitable for gluten‑free diets. The product is kosher, packaged in a recyclable box and a bag‑in‑box, and carries a gluten allergen warning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, All Bran Original contains notably more fiber (27 g vs 8.26 g per 100 g) and less fat (3.5 g vs 8.97 g) and salt (0.95 g vs 1.77 g), but its sugar level is higher (18 g vs 14.13 g).
Ingredients
Wheat bran (86%), sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
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Frequently Asked Questions
Everything you need to know about All Bran Original.









