Question 1

Why is Pasta Avelã e Cacau classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

It is deemed ultra‑processed because the spread is formulated from refined ingredients such as roasted hazelnuts, cocoa powder, added sugars, vegetable oil, and emulsifiers or stabilisers that are industrially produced; these typical additives – for example lecithin, cocoa butter equivalents or palm oil – give the product its smooth texture and long shelf‑life, which places it in the NOVA 4 category.

Question 2

How does the sugar and salt content of this spread affect a diabetic or hypertensive diet?

Accepted Answer

With 51.7 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes unless consumed in very small portions; the salt level is low (0.07 g/100 g), so it does not significantly contribute to hypertension, but the overall high calorie and fat load remain concerns for cardiovascular health.

Question 3

Is Pasta Avelã e Cacau suitable for strict dietary regimes such as vegan, keto, halal or gluten‑free?

Accepted Answer

The core ingredients – hazelnuts, cocoa and sugar – are plant‑based, so the product can fit a vegan diet if no hidden dairy or animal‑derived emulsifiers are used; however, the high carbohydrate (≈58 g sugar + carbs) makes it unsuitable for a keto regimen, it is naturally gluten‑free, and halal status cannot be confirmed without an official certification.

Continente,Continente Bio,Bio • 400 g

Pasta Avelã e Cacau

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