Queijo de Pastagem Biológico

Queijo de Pastagem Biológico is an organic, pasture‑raised sliced cheese produced in Portugal from pasteurised cow's milk and certified with EU organic, animal‑welfare and no‑preservatives labels. Nutritionally it delivers 26 g of fat (including 17.5 g of saturated fat), 23.5 g of protein, 329 kcal per 100 g, while keeping sugars (0.3 g) and lactose (<0.007 g) very low, and contains 1.4 g of salt, resulting in a Nutri‑Score of D and a NOVA group 3 classification. The product’s strengths are its organic status, high protein and low sugar, but its high saturated fat and moderate salt level limit its overall health rating.