
Product Insights
Protein Pudding Chocolate Flavour is a high‑protein, chocolate‑flavoured dairy dessert made from skimmed milk, milk proteins, coconut powder and reduced‑fat cocoa, marketed in Portugal and Spain. It carries a Nutri‑Score of A and delivers 10.2 g of protein while keeping sugar (4.8 g), fat (1.8 g) and salt (0.26 g) well below the typical values for dairy desserts, but it is classified as ultra‑processed (NOVA 4) and contains several additives such as carrageenan, sodium alginate, stabiliser E339, acidity regulator E524 and the sweeteners sucralose and acesulfame‑K. The product is not suitable for vegans and carries a milk allergen warning, so consumers with dairy allergies should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this pudding contains about 57% less sugar, 63% less fat, and roughly 51% more protein per 100 g.
Ingredients
_Leche_ desnatada pasteurizada (87%), proteínas de la _leche_, coco en polvo (1,8%), almidón modificado, cacao desgrasado en polvo (0,7%), espesantes (carragenanos y E 466), estabilizante (E 339), aroma natural, edulcorantes (sucralosa y acesulfamo K) y corrector de acidez (E 524).
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Frequently Asked Questions
Everything you need to know about Protein Pudding Chocolate Flavour.












