
Product Insights
High Protein Chocolate Flavour Pudding is a dairy‑based dessert classified in the Milk and dairy products family, specifically under dairy desserts. Per 100 g it delivers 10 g of protein, only 1.5 g of fat, 4 g of sugars and 0.12 g of salt, which are all lower than the average values for chocolate desserts, while providing almost 50 % more protein. Nevertheless, it is an ultra‑processed product (NOVA 4) that contains several additives such as carrageenan (E407), sodium carboxymethylcellulose (E466) and artificial sweeteners (acesulfame K, sucralose), and its Nutri‑Score is A despite the presence of these processing aids.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate dessert, this pudding contains about half the sugar (4 g vs 10.81 g per 100 g), less than a third the fat (1.5 g vs 4.97 g), and roughly one‑fifth the salt (0.12 g vs 0.55 g), while offering nearly 50 % more protein.
Ingredients
Magermilch, Milcheiweiß, Sahne, 2% fettarmes Kakaopulver, modifizierte Stärke, Verdickungsmittel: Carrageen, Natriumcarboxymethylcellulose, natürliches Aroma, Aroma, Süßungsmittel: Acesulfam K, Sucralose, Laktase
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Frequently Asked Questions
Everything you need to know about High Protein Chocolate Flavour Pudding.









