
Product Insights
The High Protein Vanilla Pudding is a dairy‑based dessert classified in the milk and dairy products group. It carries a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed product that contains several food additives such as carrageenan, sodium carboxymethyl cellulose and artificial sweeteners. Nutritionally, it is low in fat, saturated fat, sugars and salt while providing a high protein content of 10 g per 100 g, but the presence of added sweeteners and its ultra‑processed nature may be a drawback for clean‑label seekers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average desserts, this pudding contains markedly less sugar, fat, saturated fat and salt while delivering substantially more protein per 100 g.
Ingredients
Sovány tej, tejfehérje, tejszín, módosított keményítő, sűrítőanyagok (karragén, nátrium-karboxi-metil-cellulóz), színező hatású sáfrányosszeklice-kivonat, természetes aroma, édesítőszerek (aceszulfám K, szukralóz), laktáz enzim
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about High Protein Pudding vaníliaízű.









