Why is Profeel pudding classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines a base of semi‑skimmed milk and milk proteins with multiple industrial ingredients, including modified starch, carrageenan as a thickener, artificial sweeteners (acesulfame K and sucralose), colour (carotenes), flavourings, and a lactase enzyme, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in Profeel pudding affect a diabetic or hypertensive diet?

With 4.5 g of sugar and 0.21 g of salt per 100 g, the pudding provides a modest amount of carbohydrates and sodium; it can fit into a controlled‑portion plan for diabetes or hypertension, but individuals should still account for these values within their daily limits.

Is the milk protein in this product a concern for people with a milk allergy?

Yes, the ingredient list includes semi‑skimmed milk and milk protein, both of which are flagged as milk allergens, so the pudding should be avoided by anyone who is allergic to milk or dairy products.

Valio

PROfeel Protein Pudding Vanilla & Meringue flavour

Milk And Dairy Products

Product Insights

Profeel pudding is a ready‑to‑eat dairy dessert produced by Valio and classified under the dairy desserts family. It delivers a low‑fat (1.3 g), low‑sugar (4.5 g) and low‑salt (0.21 g) profile while providing a high protein content (11 g) and earns a Nutri‑Score of A, though it falls into the ultra‑processed NOVA 4 category. The formulation includes several additives such as modified starch, carrageenan, artificial sweeteners, colourants and a lactase enzyme, and it contains milk, making it unsuitable for vegans or those with a milk allergy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal80 kcal

Fat1.3 g

Saturated Fat0.8 g

Carbohydrates6 g

Sugars4.5 g

Comparative Analysis

Compared with the average dessert pudding, Profeel pudding contains less than half the sugar and fat, about one‑third the salt, and roughly 60 % more protein.

Ingredients

Semi-skimmed milk, milk protein, modified starch, thickener (carrageenan), ground vanilla bean, sweeteners (acesulfame K, sucralose), flavourings, salt, colour (carotenes), lactase enzyme.

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Frequently Asked Questions

Everything you need to know about PROfeel Protein Pudding Vanilla & Meringue flavour.

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Valio

PROfeel Protein Pudding Vanilla & Meringue flavour

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal80 kcal

Fat1.3 g

Saturated Fat0.8 g

Carbohydrates6 g

Sugars4.5 g

Comparative Analysis

Compared with the average dessert pudding, Profeel pudding contains less than half the sugar and fat, about one‑third the salt, and roughly 60 % more protein.

Ingredients

Semi-skimmed milk, milk protein, modified starch, thickener (carrageenan), ground vanilla bean, sweeteners (acesulfame K, sucralose), flavourings, salt, colour (carotenes), lactase enzyme.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.