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Pão de forma Sésamo e Linhaça
Product Insights
Pão de forma Sésamo e Linhaça is a sliced bread belonging to the Cereals and potatoes and Bread categories, carrying a Nutri‑Score of B and classified as NOVA group 4. It offers higher than average fiber (6 g) and protein (12 g) per 100 g, low saturated fat and added sugars, and a notably low salt level. However, it is considered ultra‑processed, contains six labeled additives such as E200 and E282, and includes gluten, sesame and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical bread category average, this sesame‑flaxseed loaf contains slightly less fat (5.4 g vs 5.52 g), notably lower salt (0.99 g vs 3.95 g), marginally less sugar (4.7 g vs 4.79 g), while offering more fiber (6 g vs 5.38 g) and higher protein (12 g vs 9.9 g) per 100 g.
Ingredients
Farinha de TRIGO integral (48%), água, levedura, glutén de TRIGO, sementes de linhaça castanha (1,9%), óleo vegetal (girassol), sementes de SÉSAMO (1,7%), sal, conservantes (E 282, E 200), milho-miúdo integral, vinagre de vinho, farelo de SOJA (0,2%), flocos de AVEIA integral, emulsionantes (E 472e. E 481, agentes de tratamento de farinha (E 300, E 341)
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Frequently Asked Questions
Everything you need to know about Pão de forma Sésamo e Linhaça.
