
Product Insights
Bamboo is a plant‑based muesli classified under the PNNS groups “Cereals and potatoes” and “Breakfast cereals.” It carries a Nutri‑Score of A and belongs to NOVA group 4, indicating an ultra‑processed product, with a nutritional profile that offers high protein (12 g/100 g) and fiber (7.6 g/100 g) but also a very high fat content (25 g/100 g) and added sugars estimated at 13.5 g/100 g. The muesli contains several allergens such as almonds, pecan nuts, peanuts, sesame, soy and gluten, and while its salt level is low (0.11 g/100 g), the overall balance reflects both positive nutrient density and concerns about processing and allergen presence.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal, Bamboo contains far less sugar (5.8 g vs 14.1 g) and salt (0.11 g vs 1.77 g) but its fat content is nearly three times higher (25 g vs 9 g) and its carbohydrate level is considerably lower (43 g vs 64 g).
Ingredients
Flocons d'avoine 61%, huile de colza, sirop d'érable, amandes 8%, noix de pécan 4%, graines de potiron, graines de tournesol, épices, sel de mer. Peut contenir des traces d'autres noix, d'arachides, soja, sésame et gluten.
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Frequently Asked Questions
Everything you need to know about Bamboo.












