
Product Insights
Salakis Feta is a 150 g block of Greek‑style cheese made from pasteurised sheep and goat milk, packaged in a plastic film and sold at Lidl in Belgium and the Netherlands. It belongs to the Milk and dairy products family (cheese) and carries a Nutri‑Score of E and a NOVA classification of 3, reflecting its relatively high processing level. Nutritionally, the cheese is rich in fat (22.5 g) and saturated fat (15.5 g) and contains a high salt level (2.5 g) per 100 g, while providing modest protein (16.4 g) and very low sugars (0.4 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical feta cheeses, this Salakis variety contains slightly less total fat (22.5 g vs 25 g) and salt (2.5 g vs 3.3 g), a comparable amount of saturated fat, and markedly lower sugar.
Ingredients
\lait de brebis pasteurisé, lait de chèvre pasteurise, sel, ferments lactiques, présure microbienne
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Frequently Asked Questions
Everything you need to know about Feta.












