
Product Insights
Wraps with whole wheat are a plant‑based wheat flatbread classified under the Cereal and Potato and Bread groups (pnns_groups). They carry a Nutri‑Score of B and belong to the ultra‑processed NOVA 4 category, delivering 289 kcal, 6 g fat (1.1 g saturated), 1 g salt, 2.7 g sugars, 9.3 g protein and 6.4 g fiber per 100 g. While the whole‑wheat flour provides solid protein and fiber, the product contains several additive codes (E422, E466, E450, E500, E471, E296, E282) and offers only modest reductions in sugar and salt compared with typical flatbreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for wheat‑based flatbreads, this product is lower in sugar (2.7 g vs 4.8 g), salt (1 g vs 4 g) and calories (289 kcal vs 349 kcal), but slightly higher in fat (6 g vs 5.5 g) and a bit lower in protein (9.3 g vs 9.9 g).
Ingredients
whole wheat flour (66%), water, stabilizers: e422, e466, rapeseed oil, up-and-down powders: e450, e500, emulsifier: e471, acidifier: e296, preservative: e282, malted wheat flour, salt,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Wraps with whole wheat.










