
Product Insights
Wraps are wheat tortilla flatbreads sold in a 6 × 62 g pack and belong to the bread family in the plant‑based foods category. They provide 315 kcal per 100 g, low sugar (0.8 g), moderate protein (9.8 g) and fat (4.5 g), with a Nutri‑Score of C and a NOVA group 4 classification, and they contain gluten. The product includes six additives (E422, E296, E471, E500, E282, E920), making it an ultra‑processed item that may concern consumers seeking cleaner ingredient lists.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical wheat flatbreads, this wrap contains about 0.8 g sugar, 4.5 g fat and 0.8 g salt per 100 g, all well below the category averages of 4.8 g sugar, 5.5 g fat and 3.8 g salt, while delivering 315 kcal, slightly under the average 345 kcal.
Ingredients
Farine de _blé_ (64%), eau, stabilisant: E422, huile de colza, gluten de _blé_, fibre de _blé_, dextrose, acidifiant: E296, émulsifiant: E471, poudre à lever: E500, sel, conservateur: E282, agent de traitement de la farine: E920.
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Frequently Asked Questions
Everything you need to know about Wraps.











