
Product Insights
Lentil chips chili are organic, vegan lentil‑based snack crisps marketed as a salty appetizer. They deliver 15 g of protein and 5 g of fiber per 100 g with low sugars (1.3 g) but contain 7.5 g of fat, 4.1 g of salt and 397 kcal, resulting in a Nutri‑Score of E and a NOVA 3 classification. While the high plant protein and fiber are positive, the elevated sodium and overall energy density make it a mixed choice for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, these lentil chips have far less fat, sugar and salt, but markedly higher protein, fiber and carbohydrates, yielding a lower calorie count yet a higher carb load.
Ingredients
farine de lentilles* 44%, amidon de pomme de terre*, farine de pomme de terre*, mélange d'épices chili* 5% (sel marin, paprika*, ail, oignon*, farine de maïs, coriandre*, fenugrec*, livèche*, chili*), huile de tournesol*, poudre de curcuma*.
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Frequently Asked Questions
Everything you need to know about Lentil chips chili.









