
Product Insights
Organic lentil chips are a salty snack made primarily from lentil flour, potato starch and sunflower oil. They deliver a high protein (11.9 g) and fiber (5.9 g) content with very low sugar (0.8 g), but also contain a relatively high amount of fat (21 g) and salt (2 g) per 100 g, resulting in a Nutri‑Score of D and a NOVA 3 classification. The product is vegan, certified organic and palm‑oil‑free, yet its processing level and moderate saturated fat (2.4 g) are points to consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, these lentil chips contain far less sugar (0.8 g vs 3.84 g), markedly lower salt (2 g vs 52.44 g), and less saturated fat (2.4 g vs 5.11 g), while offering higher protein (11.9 g vs 7.98 g) and fiber (5.9 g vs 4.47 g).
Ingredients
Farine de lentilles", amidon de pommes de terre*. farine de pommes de terre"; huile de tournesol, sel, curcuma *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Chips de lentilles biologisued.









