
Product Insights
Lentil chips with small onions are a savory snack made from organic lentil flour, potato starch, and potato flour, and they belong to the Salty snacks (Appetizers) family. The product carries a Nutri‑Score of B (score 2) and is classified as NOVA 4 ultra‑processed, offering low sugars (1.1 g/100 g), high protein (11 g) and fiber (5.5 g) but containing 1 g of salt and added maltodextrin and rosemary extract as an antioxidant. It is vegan, gluten‑free, palm‑oil‑free and certified organic, yet the presence of soy traces and its ultra‑processed nature are drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this lentil chip contains only 1.1 g of sugars (about 71 % less than the 3.84 g average), 0.8 g of saturated fat (around 84 % less than the 5.11 g average) and 1 g of salt (far below the 52.44 g average).
Ingredients
Farine de lentilles* 38%, amidon de pomme de terre*, farine de pomme de terre*, assaisonnement à l'oignon* (maltodextrine*, oignons* 2,8%, ail* en poudre, sel, poivre*), huile de tournesol*, antioxydant : extrait de romarin*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA.
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Frequently Asked Questions
Everything you need to know about Chips de lentilles aux petits oignons.










