
Product Insights
Chips lentilles are organic, plant‑based salty snack crisps made primarily from lentil flour, potato starch and sunflower oil. They carry a Nutri‑Score of C and belong to the NOVA 3 processed‑food category, offering high protein (26 g) and fiber (6.4 g) with low sugar (2.3 g) but a moderate salt level (1.25 g) per 100 g. The product is vegan, gluten‑free and palm‑oil‑free, yet it is still a processed snack and contains a rosemary extract antioxidant (E392) as its sole additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, these lentil chips contain far less sugar, fat and salt, markedly more fiber and protein, and deliver about 15 % fewer calories per 100 g.
Ingredients
Farine de lentilles* 43%, amidon de pomme de terre*, farine de pomme de terre*, huile de tournesol*, sel marin, antioxydant : extrait de romarin*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA.
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Frequently Asked Questions
Everything you need to know about Chips lentilles.











