How does the salt content in Chips Poivre Jardin Bio affect a hypertensive diet?

The chips contain 0.71 g of salt per 100 g, which is moderate for a snack; for someone managing hypertension, this amount contributes to daily sodium intake and should be consumed in small portions alongside other low‑salt foods.

Is the pepper seasoning in this product a concern for people with pepper allergies?

The seasoning consists of black and white pepper, which can trigger reactions in individuals allergic to pepper; consumers with such sensitivities should avoid the product.

Is this snack suitable for a vegan or gluten‑free diet?

The formulation uses only plant‑based ingredients, making it vegan, but the label notes possible traces of gluten, so it may not be safe for strict gluten‑free diets.

Jardin bio • 100 g

Chips Poivre Jardin Bio

Salty Snacks

Product Insights

Chips Poivre Jardin Bio are organic pepper‑flavored potato crisps packaged in a 100 g envelope and produced in France, classified under salty snacks and appetizers. The snack provides 530 kcal per 100 g, with 32 g of fat (high), 5.8 g of protein, 5.2 g of fiber, low sugars at 0.5 g, and 0.71 g of salt, earning a Nutri‑Score of C and a NOVA group of 3. While the organic sourcing and high fiber are positive attributes, the elevated fat content and moderate salt level limit its suitability for low‑fat or low‑salt dietary preferences.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat32 g

Saturated Fat2.6 g

Carbohydrates52 g

Sugars0.5 g

Comparative Analysis

Compared with the average salty snack (fat 23.6 g, sugar 3.84 g, salt 52.44 g per 100 g), this product is higher in fat, substantially lower in sugar, and dramatically lower in salt.

Ingredients

Pommes de terre*1 61,4%, huile de tournesol*1 32%, fécule de pommes de terre*, poivres* 0,8% (poivre noir*, poivre blanc*), sel, oignon en poudre*, levure déshydratée*, ail en poudre*. * Produits issus de l'agriculture biologique. 1. Origine France (94% des ingrédients agricoles bio) Traces éventuelles de gluten, LAIT, CELERI et MOUTARDE.

84%

35%

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