
Product Insights
Glace caramel salé is a plant-based, vegan ice-cream (PNNS groups: Milk and dairy products; Ice cream) sold in a 230 g plastic tub. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), with moderate fat (6.3 g), moderate saturated fat (4.9 g), moderate sugars (12.4 g) and low salt (0.19 g) per 100 g. While it provides a high amount of dietary fiber (11.6 g) and modest protein (2.1 g), its calorie content (156 kcal) and sugar level remain higher than many conventional dairy ice creams.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based ice-cream, this salted-caramel flavor contains far less sugar, fat, saturated fat, salt and calories, but its fiber content is dramatically higher, while protein is slightly lower than the category averages.
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Frequently Asked Questions
Everything you need to know about Glace caramel salé.












