
Product Insights
Céréal Sesame-vanilla Biscuits are sweet snack biscuits classified in the "Sugary snacks" and "Biscuits and cakes" PNNS groups, carrying a Nutri-Score of B and placed in the ultra‑processed NOVA 4 category. Per 100 g they provide 442 kcal, 18 g of fat (1.7 g saturated), 0 g sugars, 0 g added sugars, 5.4 g fiber, 8.1 g protein and 0.32 g salt, with no preservatives or artificial colourings, but they do contain four food additives, maltitol sweetener and several allergens (eggs, gluten, nuts, sesame, lupin). While the high fiber and protein and the absence of sugar are positive, the relatively high fat, moderate salt, presence of allergens and the ultra‑processed nature mean the biscuits should be enjoyed in moderation, especially by those sensitive to fat, salt or allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains virtually no sugar and far less salt (0.32 g vs 1.98 g per 100 g) while offering more than double the fiber (5.4 g vs 3.07 g) and slightly more protein, though its fat content is slightly above the category mean.
Ingredients
Tarwebloem, zoetstof: maltitolen, koolzaadolie, tarwezetmeel, geroosterde sesam 5,4%, tarwedextrine, natuurlijke aroma's, rijsmiddelen: difosfaten en natriumcarbonaten, zeezout, emulgator: koolzaadlecithinen. Kan sporen van melk, noten (amandel, pecannoot, walnoot, hazelnoot), soja, ei en lupine bevatten. Overmatig gebruik kan een laxerend effect hebben.
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