
Product Insights
Kakao Kekse mit Dinkel & Butter are sweet snack biscuits belonging to the Sugary snacks and Biscuits and cakes family. They carry a Nutri-Score of D and are classified in NOVA group 3, indicating they are processed foods with added sugars and a raising agent. While they offer a decent fiber content of 4.7 g per 100 g and are certified organic and biodynamic, they are high in sugar (24 g), saturated fat (8.3 g), and calories (452 kcal) and contain gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, this product has lower sugar (24 g vs 28.98 g), lower fat (14 g vs 17.65 g), much lower salt (0.13 g vs 1.98 g), but higher saturated fat (8.3 g vs 7.8 g) and higher energy (452 kcal vs 418.19 kcal).
Ingredients
_Dinkelmehl_ 29%, _Weizenmehl_, Agavensirup 15%, Butter 13%, Agavendicksaftpulver 11%, Kakaopulper 3%, Backtriebmittel: Natriumcarbonat.
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Frequently Asked Questions
Everything you need to know about Kakao Kekse mit Dinkel & Butter.












