Why is Biscuits with condensed milk classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined wheat flour, added sugars, multiple isolated ingredients such as glucose‑fructose syrup, palm fat, condensed milk, plus food‑tech additives like the raising agents sodium carbonate (E500), ammonium carbonate (E503), diphosphates (E450), and the colourant beta‑carotene (E160a); these industrial‑level components classify it as ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 17 g of sugar and 0.39 g of salt per 100 g, the biscuits contribute a high glycaemic load that can raise blood glucose quickly, making them unsuitable for strict diabetic meal plans, while the salt level, although lower than many snacks, still adds to daily sodium intake and may be problematic for hypertension if consumed in large amounts.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The biscuit is not vegan because it contains sweetened condensed milk, not gluten‑free due to wheat flour, and it is not keto-friendly because the high carbohydrate (62 g carbs, 17 g sugars) content exceeds keto limits; it may be acceptable for halal consumers as it contains no pork‑derived ingredients, but certification would be required.

Kuru Ruku • 160 г

Бисквити с кондензирано мляко

Sugary Snacks

Product Insights

Biscuits with condensed milk are a sweet biscuit snack that belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with added glucose-fructose syrup, palm-derived fats, several thickeners, raising agents (E500, E503, E450) and a carrot colour (E160a). Nutritionally it provides 400 kcal per 100 g, 13 g fat (5.6 g saturated), 17 g sugars and 0.39 g salt, offering moderate protein but also high sugar and saturated fat, and it contains allergens gluten, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat13 g

Saturated Fat5.6 g

Carbohydrates62 g

Sugars17 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this biscuit contains considerably less sugar, fat, saturated fat and salt, positioning it as a relatively lower‑calorie option within its category.

Ingredients

Пшенично брашно 71,5%, захар, растителни мазнини (палмова мазнина, мазнина от ший; оцветител каротин, аромат) глюкозо-фруктозен сироп, подсладено кондензирано мляко 1%, набухватели: натриеви карбонати, дифосфати, амониеви карбонати; трапезна сол, ароматизатори, карамелизиран захарен сироп (глюкозен сироп, захар, вода) емулгатор соеви лецитини. Може да съдържа яйца, лешници, бадеми, фъстъци и техните продукти.

84%

35%

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