
Product Insights
Biscuit coco is a sugary snack classified in the Sugary snacks group, featuring a Nutri-Score of D and placed in the ultra‑processed NOVA 4 category. It offers zero added sugars, low salt and an exceptionally high fiber content of 41 g per 100 g, but it also contains a high level of saturated fat (15 g) and a very high protein content (62 g). The product lists several allergens, including wheat, eggs, milk, soy, nuts and sesame, and includes four common food additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, Biscuit coco contains far less sugar (0 g vs 28.98 g) and lower total fat (15 g vs 17.65 g), but its saturated fat (15 g vs 7.8 g) and protein (62 g vs 6.33 g) are markedly higher, while fiber (41 g vs 3.07 g) and salt (0.2 g vs 1.98 g) are favorable.
Ingredients
Tarwebloem, zoetstof: maltitolen, koolzaadolie, tarwezetmeel, tarwedextrine, rijsmiddelen: difosfaten, natriumcarbonaten en ammoniumcarbonaten, natuurlijke aroma's, emulgator: koolzaadlecithinen, zeezout. Kan sporen van melk, noten, soja, ei, sesam en lupine bevatten.
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Frequently Asked Questions
Everything you need to know about CÉRÉAL koeken kokos suikervrij.










