Why is Orthello Keks Mit Kakao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, palm oil, cocoa powder and other processed ingredients, and it includes additives such as soy lecithin (emulsifier), ammonium bicarbonate (raising agent), natural flavourings and the food‑grade additive E503 (sodium carbonate), all of which are typical of ultra‑processed foods and place it in the NOVA‑4 category.

How does the sugar and saturated‑fat content of this biscuit affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, which is unsuitable for diabetes management, while the 7.6 g of saturated fat may raise LDL cholesterol levels; however, the low salt (0.33 g) is not a major concern for hypertension, but the overall high calorie density still requires moderation.

Is the wheat flour in Orthello Keks Mit Kakao a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour which contains gluten, so the biscuit is not safe for individuals with celiac disease or gluten sensitivity and should be avoided by anyone requiring a gluten‑free diet.

Wikana • 200 g

Orthello Keks Mit Kakao

Sugary Snacks

Product Insights

Orthello Keks Mit Kakao is a vegan cocoa‑flavored biscuit marketed as a sweet snack, belonging to the Sugary snacks and Biscuits and cakes groups. It carries Sustainable, Vegan and Rainforest Alliance labels, but it is classified as NOVA‑4 ultra‑processed and receives a Nutri‑Score of E because it contains high sugar (25 g), saturated fat (7.6 g) and moderate total fat (15 g) per 100 g. The product also contains gluten and soy, may have traces of egg, milk or nuts, and provides 455 kcal per 100 g, making it a calorie‑dense indulgence rather than a health‑focused snack.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat15 g

Saturated Fat7.6 g

Carbohydrates71 g

Sugars25 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains slightly less sugar (25 g vs 28.98 g), lower total fat (15 g vs 17.65 g) and saturated fat (7.6 g vs 7.8 g), but its salt is far lower (0.33 g vs 1.98 g) while its energy is higher (455 kcal vs 418 kcal).

Ingredients

_Weizenmehl_, Zucker, pflanzliches Fett (Palm), Kakaopulver 3,9 %, Maisstärke, Emulgator (_Sojalecithin_), Backtriebmittel (Ammoniumhydrogencarbonat), Salz, natürliches Aroma

84%

35%

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Frequently Asked Questions

Everything you need to know about Orthello Keks Mit Kakao.

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Wikana • 200 g

Orthello Keks Mit Kakao

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat15 g

Saturated Fat7.6 g

Carbohydrates71 g

Sugars25 g

Comparative Analysis

Ingredients

_Weizenmehl_, Zucker, pflanzliches Fett (Palm), Kakaopulver 3,9 %, Maisstärke, Emulgator (_Sojalecithin_), Backtriebmittel (Ammoniumhydrogencarbonat), Salz, natürliches Aroma

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.