Why is Kornetti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, vegetable margarine, multiple oils and dairy fats, plus several food‑industry additives such as emulsifier E322 (lecithin), E471 (mono‑ and diglycerides of fatty acids), acidifier E330 (citric acid) and thickener E440 (pectin), which collectively place it in the highest NOVA category for processing.

How does the sugar content in Kornetti affect a diabetic or sugar‑restricted diet?

With 19.3 g of sugar per 100 g, Kornetti deliver a rapid increase in blood glucose, making them unsuitable for people managing diabetes or following low‑sugar eating plans.

Based on its ingredient list, is Kornetti suitable for gluten‑free, vegan or nut‑free diets?

No; the snack contains wheat flour, eggs, milk and soy‑derived lecithin, and the label warns of possible traces of almonds, hazelnuts, walnuts and other nuts, so it is not appropriate for gluten‑free, vegan or nut‑free consumers.

Ferrero, Kinder • 252 g

Kornetti

Sugary Snacks

Product Insights

Kornetti are chocolate‑filled croissant‑style snack pastries produced by Ferrero® under the Kinder brand, classified in the sugary‑snacks and pastries group. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting their ultra‑processed nature with added sugars, multiple emulsifiers (E322, E471, E330, E440) and dairy ingredients, which contribute to a high sugar (19.3 g), fat (19.6 g) and saturated‑fat (9.2 g) content per 100 g. While they provide a modest protein amount (8.5 g) and relatively low salt (0.58 g), the product also contains common allergens such as wheat, egg, milk, soy and may have trace nuts, making it unsuitable for many restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars23 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average sweet‑pastry products, Kornetti contain more sugar (19.3 g vs 16.6 g), more fat (19.6 g vs 17.3 g) and slightly more saturated fat (9.2 g vs 8.8 g), delivering higher energy (409 kcal vs 376 kcal) while having lower salt (0.58 g vs 1.94 g).

Ingredients

Farina di FRUMENTO (32%). zucchero, lievito madre 10,5% (farina di FRUMENTO, acqua), acqua, margarina vegetale [olio e grasso vegetali non idrogenati (girasole, palma), acqua, sale, emulsionanti (mono e digliceridi degli acidi grassi), correttore di acidità (acido citrico)], UOVA, tuorlo d'UOVO, BURRO anidro, cioccolato extra 3,5% (zucchero, pasta di cacao, burro di cacao, emulsionanti: lecitine (SOIA): vanillina), LATTE reidratato, olio di girasole non idrogenato, LATTE intero in polvere, cacao magro in polvere (1,3%), lievito di birra, aromi, emulsionanti (mono e digliceridi degli acidi grassi), farina di FRUMENTO maltata, sale, estratto di malto d'ORZO, addensanti (pectine), proteine vegetali, destrosio. Può contenere MANDORLE, NOCCIOLE, NOCI, NOCI DI ACAGIÙ, NOCI DI PECAN, NOCI DEL BRASILE, PISTACCHI, NOCI MACADAMIA, SENAPE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.