
Product Insights
Cocoa Truffles are French‑made chocolate confections classified in the sugary snacks group. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting their high levels of fat (47 g), saturated fat (35 g) and energy (608 kcal) per 100 g, while sugar (34 g) and salt (0.27 g) are lower than typical sweet‑snack averages. The product also contains milk‑derived whey, palm oils and traces of nuts and gluten, which may be problematic for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this truffle contains far more fat (47 g vs 10.5 g) and saturated fat (35 g vs 7 g) and higher energy (608 kcal vs 373 kcal), but considerably less sugar (34 g vs 53 g) and slightly less salt (0.27 g vs 0.36 g).
Ingredients
graisses végétales (palme, palmiste) en proportion variable, sucre cacao maigre 13%, lactosérum en poudre (lait), cacao en poudre 1% , arômes: noisette et vanille, emulsifant lécithine de soja. Peut contenir des traces d'arachides, autres fruits à coque et gluten.
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Frequently Asked Questions
Everything you need to know about Cocoa Truffles.







