Excelcium • 150 g
Truffles
Product Insights
Excelcium’s Truffles are French‑made chocolate truffles sold in 150 g packs, marketed as a sweet snack and certified UTZ for sustainable farming. They belong to the sugary‑snacks and sweets groups, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting very high levels of fat (47 g), saturated fat (35 g) and sugars (34 g) per 100 g, while salt is modest at 0.27 g. The product contains milk‑derived whey powder, soy lecithin and traces of peanuts, gluten and other nuts, and uses palm and palm‑kernel oil, which raises environmental and allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this truffle contains considerably less sugar (34 g vs 53.44 g per 100 g) but far more fat (47 g vs 10.52 g) and saturated fat (35 g vs 6.99 g), while its salt level is slightly lower (0.27 g vs 0.36 g).
Ingredients
graisses végétales (palme, palmiste) en proportion variable, sucre, cacao maigre 13%, lactosérum en poudre (lait), cacao en poudre 1%, arômes: amande et vanille, émulsifiant: lécithine de soja. Peut contenir des traces d'arachides, autres fruits à coque et gluten.
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Frequently Asked Questions
Everything you need to know about Truffles.
