Truffels
Truffe
Product Insights
Truffe is a French-made chocolate truffle classified as a sugary snack and belongs to the “Sugary snacks” and “Sweets” dietary groups. It carries an E Nutri‑Score and a NOVA 4 rating, reflecting very high fat (41.6 g/100 g), saturated fat (32.8 g/100 g) and energy (586 kcal/100 g) while sugar is slightly below the average sweet‑snack level and salt is low. The formulation includes palm and palm‑kernel oils, whey powder (milk allergen) and soy lecithin (soy allergen), making it unsuitable for vegans and raising sustainability concerns despite its smooth texture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical sweet‑snack average, this truffle has markedly higher fat and saturated‑fat, comparable sugar, and considerably lower salt.
Ingredients
Graisses végétales (palme, palmiste), sucre, lactosérum en poudre (lait), cacao maigre (8%), émulsifiant : lécithine de soja, arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Truffe.
