Excellcium • 5.3 oz
Truffels
Product Insights
Excellcium Truffels are French‑made chocolate truffles marketed as sustainably sourced (UTZ certified) and belong to the Sugary snacks category. They receive a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing very high levels of sugars (40 g per 100 g) and saturated fat (40 g per 100 g) with modest protein (4.3 g per 100 g). The product lists milk and soy allergens, possible traces of peanuts, nuts and gluten, and includes palm oil, which raises environmental concerns despite the sustainability label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these truffles contain less sugar and salt but far more fat (45 g vs 10.5 g) and saturated fat (40 g vs 7 g), resulting in a higher energy value (596 kcal vs 373 kcal).
Ingredients
graisses végétales (palme, palmiste) en proportion variable, sucre, cacao maigre en poudre 13%, lactosérum en poudre (lait), cacao en poudre 1%, émulsifiant: lécithine de soja, arôme: vanille. Peut contenir des traces d'arachides, fruits à coque et gluten.
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Frequently Asked Questions
Everything you need to know about Truffels.
