Why is Truffles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined vegetable fats, added sugars, flavorings and an emulsifier (soy lecithin, E322), all of which are typical of ultra‑processed foods, placing it in the NOVA 4 category.

How does the sugar and saturated‑fat content of Truffles affect a diabetic or hypertensive diet?

The high sugar (43.2 g per 100 g) can cause rapid blood‑glucose spikes in diabetics, while the very high saturated‑fat (34.3 g per 100 g) may raise LDL cholesterol and increase blood‑pressure risk, making the product unsuitable for these dietary conditions.

Is the whey protein in Truffles a concern for people with milk allergy or lactose intolerance?

Yes, the confection contains whey powder and lactose, both derived from milk, so it can trigger reactions in individuals allergic to milk proteins or cause symptoms in those who are lactose intolerant.

J. D. Gross • 250 g

Truffles

Sugary Snacks

Product Insights

Truffles are gluten‑free chocolate confectionery classified as sugary snacks and sweets. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 group, with very high fat (40.5 g), saturated fat (34.3 g) and sugar (43.2 g) per 100 g, though salt is low and they provide modest protein (5.6 g). The formulation includes milk‑derived whey, lactose and soy‑based lecithin, making it unsuitable for vegans and for those allergic to milk or soy, while the presence of palm‑derived fats raises sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal577 kcal

Fat40.5 g

Saturated Fat34.3 g

Carbohydrates44.3 g

Sugars43.2 g

Comparative Analysis

Compared with the average sweet‑snack, its sugar content (43.2 g/100 g) is slightly below the category average of 53.44 g, but its total fat (40.5 g) and saturated fat (34.3 g) far exceed the typical 10.52 g and 6.99 g respectively, while salt is lower than average.

Ingredients

38% растителни мазнини (от палмова ядка, кокосов орех, палма), захар, 18% нискомаслено какао на прах, суроватка на прах, лактоза, ароматизанти, емулгатор: лецитин (соев), трапезна сол, Може да съдържа следи от ядки,

84%

35%

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