Why is 60% Cocoa Chocolate Truffles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

They are made from refined cocoa mass, sugar, vegetable fats and milk powders that undergo multiple industrial steps, and the only listed additive is soy lecithin (E322), an emulsifier used to stabilize the chocolate matrix, which places the product in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in these truffles affect a diabetic or heart‑health diet?

With 32 g of sugar and 39 g of saturated fat per 100 g, the truffles can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for regular consumption by people managing diabetes or cardiovascular risk, though occasional small portions are unlikely to cause acute harm.

Is the palm‑kernel oil used in this product a concern for sustainability?

Palm‑kernel oil appears in the vegetable‑fat blend; its cultivation is linked to deforestation and habitat loss for threatened species, so its presence raises sustainability concerns despite the small proportion (≈6 % of the formulation).

Lindt, Lindt & Sprüngli, Lindor • 200g

60% Cocoa Chocolate Truffles

Sugary Snacks

Product Insights

60% Cocoa Chocolate Truffles are a premium Lindt & Sprüngli bonbon sold in the UK, containing 60 % cocoa solids. They belong to the Sugary snacks group, carry a Nutri‑Score of E and are classified as NOVA 4, reflecting an ultra‑processed confection high in fat (52 g), saturated fat (39 g) and calories (624 kcal per 100 g) while containing moderate sugar (32 g) and low salt (0.05 g). The truffles list gluten, milk and soy allergens, may contain hazelnuts, and include the emulsifier soy lecithin (E322) as their only additive.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal624 kcal

Fat52 g

Saturated Fat39 g

Carbohydrates34 g

Sugars32 g

Comparative Analysis

Compared with the typical sweet‑snack benchmark, the truffles have considerably lower sugar (32 g vs 53.4 g) and salt (0.05 g vs 0.36 g) but far higher fat (52 g vs 10.5 g), saturated fat (39 g vs 7 g) and energy (624 kcal vs 373 kcal) per 100 g.

Ingredients

Cocoa mass, sugar, vegetable fat (coconut, palm kernel), cocoa butter, anhydrous milk fat, whole milk powder, emulsifier (soya lecithin), skimmed milk powder, lactose, vanilla beans, flavourings, barley malt extract. May contain hazelnuts and other nuts. Extra dark chocolate contains: Cocoa solids: 60% minimum.

84%

35%

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