Why is Confiture Cerises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is considered ultra‑processed because it includes refined ingredients and food‑grade additives such as the acidifier E30, the gelling agent E40, and a glucose‑fructose syrup, which are not typical of traditional home‑cooked preserves.

How does the sugar content in this jam affect a diabetic diet?

With 53 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, so people with diabetes should limit portion size or avoid it altogether to maintain stable glucose levels.

Is Confiture Cerises suitable for a vegan diet?

All listed ingredients, cherries, lemon juice, sugar, glucose‑fructose syrup, acidifier E30 and gelling agent E40, are plant‑derived, so the jam can be regarded as vegan, although it is not officially certified as such.

boni • 450g

Confiture Cerises

Sugary Snacks

Product Insights

Confiture Cerises is a cherry jam classified under the Sugary snacks and Sweets groups. It delivers a high sugar content of 53 g per 100 g, low fat (0.5 g) and very low salt (0.01 g), resulting in a Nutri‑Score of D. The product is labelled as ultra‑processed (NOVA 4) and contains additives such as acidifier E30 and gelling agent E40.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates61 g

Sugars53 g

Comparative Analysis

Compared with typical spreads, its sugar level is slightly below the category average of 53.44 g, while its fat (0.5 g) and salt (0.01 g) are markedly lower than the averages of 10.52 g and 0.36 g respectively.

Ingredients

61 % fruits (55 % cerises, 6% jus de citron à base de concentré, sucre, sirop de glucose-fructose, gelifiant E40) ,acidifiant E30).

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture Cerises.

Côteaux Nantais

325 g