Why is Confiture Cerises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is deemed ultra‑processed because it contains added refined sugars, cane sugar, concentrated lemon juice and a fruit‑derived pectin gelling agent; the only listed additive is E440, which is pectin used to thicken the product.

How does the sugar content in this cherry jam affect a diabetic or hypertensive diet?

With roughly 60 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its very low salt (0.02 g) is not a concern for hypertension but the high sugar remains the main dietary issue.

Based on its ingredients, is this product suitable for a vegan diet?

All listed ingredients, cherries, various sugars, lemon juice and pectin, are plant‑derived, and the additive E440 is a fruit pectin, so the jam is compatible with a vegan diet, although its high sugar level may not fit low‑sugar vegan regimens.

Carrefour • 370 g

Confiture Cerises

Sugary Snacks

Product Insights

Confiture Cerises is a cherry jam produced in Spain and sold in Carrefour stores, packaged in a glass jar with a metal lid and weighing 370 g. It belongs to the sugary snacks group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to added sugars and a pectin gelling agent. Nutritionally it provides 255 kcal per 100 g, contains about 60 g of sugars, very low fat and salt, and offers roughly 60 % fruit content alongside a high proportion of added sugar.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates63 g

Sugars59 g

Comparative Analysis

Compared with average values for sweet spreads, this cherry jam delivers about 60 g of sugar per 100 g, significantly above the 53 g average, while its fat (0 g), saturated fat (0 g), salt (0.02 g) and energy (255 kcal) are all well below typical levels.

Ingredients

Cerises*, sucre, sucre de canne, jus de citron concentré, gélifiant : pectines de fruits. Préparée avec 50 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g de produit fini.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture Cerises.

boni

450g