Beyer • 370 g
Confiture Extra Cerises noires
Product Insights
Confiture Extra Cerises noires is a plant‑based sweet spread made from black cherries, sugar and a fruit‑derived pectin gelling agent. It carries a Nutri‑Score of D, belongs to the ultra‑processed NOVA 4 group, and contains 55 g of sugars per 100 g while providing only 0.5 g of fat, 0.02 g of salt and 1.2 g of fiber, with an estimated 72 % fruit‑vegetable content and the additive E440 (pectin). Consequently, the jam delivers a high sugar load and limited nutritional benefits, making it best consumed occasionally rather than as a health‑focused food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based sweet spreads, its sugar level (55 g/100 g) is slightly above the category average of 53.44 g, while its fat (0.5 g) and salt (0.02 g) are far lower than the typical 10.5 g of fat and 0.36 g of salt.
Ingredients
Cerises Noires, Sucre, Jus de Citrons concentré, gélifiant : pectine de fruits. Fabriqué avec 55 g de fruits pour 100 g. Teneur totale en sucre 55 g pour 100 g.
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Frequently Asked Questions
Everything you need to know about Confiture Extra Cerises noires.
