Jean paul vincensini et fils • 360 g
Confiture De Cédrat Bio
Product Insights
This is an organic Cedrat jam produced by Jean Paul Vincensini et fils, made from Corsican cedrat, raw cane sugar and organic pectin. It contains 0 g fat, 0 g salt and 49.3 g sugars per 100 g, resulting in a Nutri-Score of D and a NOVA 4 ultra-processed classification. The jam is certified organic with an EcoScore of A and belongs to the sugary-snacks family, but its high sugar level and the presence of additive E440 limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this jam has significantly less fat (0 g vs 10.5 g), saturated fat (0 g vs 7 g) and salt (0 g vs 0.36 g), while its sugar content (49.3 g) is slightly below the typical 53.44 g average.
Ingredients
Cédrat de Corse, sucre de canne roux, pectine de fruit si nécessaire issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Confiture De Cédrat Bio.
