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Galettes de Maïs au sel marin
Product Insights
Galettes de Maïs au sel marin are organic, vegan puffed corn cakes belonging to the cereals and potatoes group. They carry a Nutri‑Score of B and are classified as NOVA 4 ultra‑processed, offering low sugar (0.6 g), low fat (0.7 g) and low salt (0.28 g) per 100 g but delivering high carbohydrate (87 g) and modest protein (6.5 g). While the product is free from listed additives and contains only corn, sea salt and marine salt, its high energy density and limited fiber (1.5 g) make it less suitable as a nutrient‑dense snack for those seeking balanced nutrition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average puffed cereal products, this corn cake contains far less sugar (0.6 g vs 9 g), fat (0.7 g vs 6.94 g) and salt (0.28 g vs 2.96 g), but it is richer in carbohydrates (87 g vs 63.97 g), provides fewer protein (6.5 g vs 9.76 g) and less fiber (1.5 g vs 5.05 g) while delivering a slightly higher caloric value (385 kcal vs 353 kcal).
Ingredients
Ingrédients NL MAÏSWAFELS Mais van biologische teelt, 0,2 % zeezout, KAN SPOREN VAN SESAM BEVATTEN, FR GALETTES DE MAÏS Mais d'origine biologique, 0,2 % sel marin, PEUT CONTENIR DES TRACES DE SÉSAME, 159 a e
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Frequently Asked Questions
Everything you need to know about Galettes de Maïs au sel marin.
