Everyday • 200g
Mozzarella
Product Insights
Mozzarella is a stretched-curd cheese made from cow's milk, sold in a 200 g sachet by the Everyday brand and marketed in Belgium and Luxembourg. It belongs to the Milk and dairy products group, carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed product. The cheese offers a high protein content (18 g per 100 g) and low sugar, but its saturated fat (12 g) and salt (0.38 g) are relatively high compared with typical cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this mozzarella contains less sugar, fat, saturated fat and salt per 100 g, making it nutritionally leaner than most cheeses.
Ingredients
Lait de vache, sel, présure microbienne, acidifiant (E330), Contient du lait,
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Frequently Asked Questions
Everything you need to know about Mozzarella.
