
Product Insights
Young Gouda is a sliced Dutch cheese made from pasteurised cow’s milk, sold in 330 g plastic packs. It belongs to the milk and dairy PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed cheese with relatively high energy (369 kcal per 100 g), fat (31 g) and saturated fat (21 g) but low sugar. While it provides a good amount of protein (24 g) and calcium, its high saturated fat and salt (1.9 g) may be a concern for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cheese category average, young Gouda contains no sugar (0 g vs 1.83 g), more fat (31 g vs 25.0 g) and saturated fat (21 g vs 15.3 g), slightly less salt (1.9 g vs 3.3 g), and higher energy (369 kcal vs 323 kcal).
Ingredients
Lait de vache pasteurisé, sel, levain lactique, présure microbienne
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Frequently Asked Questions
Everything you need to know about Gouda jeune.








