Which nutrients cause Gouda jeune affiné to receive a Nutri‑Score of D?

The Nutri‑Score D is driven primarily by its high saturated fat (21.3 g) and salt (1.96 g) levels, which generate many negative points, while the protein benefit is insufficient to offset them.

How does the saturated fat and salt content in this young Gouda cheese affect a hypertensive or heart‑healthy diet?

The elevated saturated fat can raise LDL cholesterol, and the salt contributes to higher blood pressure, so people with hypertension or heart‑related concerns should limit portions and balance it with lower‑fat, low‑salt foods.

Is the cow's milk in this Gouda cheese a concern for people with dairy allergy?

Yes, the cheese is made entirely from cow's milk, which is a common allergen; anyone with a dairy allergy should avoid it.

Milbona

Gouda jeune affiné

Milk And Dairy Products

Product Insights

Milbona's Gouda jeune affiné is a young, pressed Dutch cheese made from pasture‑fed cow's milk, belonging to the cheese group of dairy products. It offers a high protein content of 23.2 g per 100 g and contains no sugar, but it is also high in fat (30.9 g), saturated fat (21.3 g) and salt (1.96 g, which is still lower than the average cheese), resulting in a Nutri‑Score of D and a NOVA classification of 3 (processed cheese). This cheese delivers a rich, buttery flavor that cheese lovers may enjoy in moderation because of its elevated saturated fat and calorie levels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal371 kcal

Fat30.9 g

Saturated Fat21.3 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this young Gouda contains more fat, saturated fat, protein and calories but less sugar and salt.

84%

35%

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