
Product Insights
Promise Gluten Free brown loaf belongs to the Cereals and potatoes group, specifically categorized as bread. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product with several food additives. While it offers a high fiber content and is vegan and gluten‑free, it provides modest protein, moderate fat and salt levels, and contains multiple additives such as cellulose and sorbic acid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average gluten‑free breads, this loaf has lower sugar, total fat, saturated fat and salt, but also considerably less protein, while delivering much higher fiber and fewer calories per 100 g.
Ingredients
Water, Tapioca Starch, Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Co Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Pr Gum; Wholegrain Maize Flour, Potato Starch, Yeast, Psyllium Husk Powder, Humectant: Glycerol; Rapeseed Oil, Rice Starch, Golden Syrup, Maize Starch, Salt, Preservatives: Sodium Propionate, Sorbic Acid, Burnt Sugar, Spirit Vinegar.
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Frequently Asked Questions
Everything you need to know about Promise Gluten Free brown loaf.













