Cully & Sully • 400 g
Mushroom risotto
Product Insights
Mushroom risotto from Cully & Sully is a ready‑to‑eat one‑dish meal classified under Composite foods and One‑dish meals. It carries a Nutri‑Score of C, belongs to NOVA group 3, and offers low sugar (1.1 g), moderate fat (3 g) and modest salt (0.7 g) per 100 g, while providing 1.7 g of protein and 0.9 g of fiber. The product contains celery, which is listed as an allergen, and although it is low in added sugars, its moderate salt level and processed status mean it should be consumed in balance with a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meals in its category, this risotto contains less than half the average sugar (1.1 g vs 3.57 g), about half the average fat (3 g vs 5.94 g) and markedly less salt (0.7 g vs 3.55 g) per 100 g.
Ingredients
Water, Mushroom (19%), Onion, Arborio Rice, CELERY, Red Wine, Olive Oil, Dried Mushroom, Vegeable Stock (Salt, Yeast Extract, Rice Flour, Vegetables (Onion, CELERY, Carrot), Sunflower Oil, Turmeric, Parsley), Salt, Garlic Puree, Thyme, Black Pepper
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Frequently Asked Questions
Everything you need to know about Mushroom risotto.
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