KEIGHS
sour cream and shamrock
Product Insights
Sour cream and shamrock is a salty snack belonging to the Salty snacks and Appetizers groups, made primarily from sliced potatoes flavored with sour cream, cheese, and Irish shamrock extract. It carries a Nutri‑Score of D and falls into NOVA group 4, reflecting its ultra‑processed nature with four added acids (E270, E296, E327, E330) and flavorings. Nutritionally, the product is high in fat (26.5 g) and salt (1.6 g) per 100 g, offers moderate protein (7.3 g) and fiber (4.3 g), while containing low sugars (3.4 g), making it energy‑dense and best eaten sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average potato‑crisp snacks, this item contains more fat (26.5 g vs 23.6 g) and slightly less sugar (3.4 g vs 3.8 g), while its salt content (1.6 g) is far below the category average of 52.4 g.
Ingredients
keogh's potatoes, sunflower oil, irish shamrock extract, salt, milk, lactose, sugar, whey, onion, garlic, cheddar cheese, parsley, lactic acid, calcium lactate , citric acid, malic acid, yeast extract, flavoring, vegetable oil,
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Frequently Asked Questions
Everything you need to know about sour cream and shamrock.
