
Product Insights
Sour Cream and Onion Pringles are a stacked, extruded potato snack belonging to the cereals and potatoes group. The 100 g portion provides 519 kcal, 30 g fat (including 2.9 g saturated fat), 6.2 g protein, 4.2 g fiber and 0.62 g salt, earning a Nutri‑Score of C and a NOVA rating of 4, indicating an ultra‑processed product. While the snack offers relatively high protein and fiber and is certified Halal and vegetarian, it is high in energy and fat, contains several flavour enhancers and additives (e.g., MSG, disodium guanylate, disodium inosinate, E471) and includes allergens such as wheat gluten and dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this Pringles flavor contains dramatically more fat (30 g vs 6.3 g) and calories (519 kcal vs 198 kcal), but considerably less salt (0.62 g vs 3.07 g) while providing higher fiber, protein and carbohydrate levels.
Ingredients
dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, wheat starch, maltodextrin, salt, onion seasoning, dextrose, onion powder, modified maize starch, sour cream powder, lactose, whey powder, buttermilk powder, flavour enhancers, monosodium glutamate, disodium guanylate, disodium inosinate, citric acid, malic acid, oat fibre, sweet whey powder, lactic acid, yeast extract, sugar, acid, sodium diacetate, milk protein, emulsifier, E471, colour, annatto norbixin
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Frequently Asked Questions
Everything you need to know about Sour Cream and Onion.









