
Product Insights
The product is a 134 g bag of Pringles Sour Cream and Onion flavored stacked potato crisps, classified in the cereals‑and‑potatoes group. It carries a Nutri‑Score of E and is placed in NOVA 4, reflecting its ultra‑processed nature with added emulsifiers, flavour enhancers (E621, E631, E627) and several dairy‑derived ingredients, resulting in high saturated fat (13.2 g per 100 g) and salt (1.73 g per 100 g) while offering modest fiber (3.2 g) and protein (5.2 g). The snack contains gluten and milk allergens, is not suitable for vegan diets, and its calorie density is about 129 kcal per serving (25 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (6.3 g fat, 1.6 g saturated fat, 3.1 g salt per 100 g), this Pringles variant contains substantially more fat and saturated fat but less salt, and its sugar level is slightly above the category average.
Ingredients
Dehydrated potato, vegetable oils, wheat starch, rice flour, emulsifier (471), maltodextrin, salt, whey powder, flavour enhancers (621, 631, 627), dextrose, onion powder, sugar, flavour, non-fat milk powder, sour cream powder, acidity regulators (330, 270, 296), cultured non-fat milk, sodium caseinate, yeast extract.
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Frequently Asked Questions
Everything you need to know about Sour Cream and Onion.









